Millionaire's Shortbread | Basics with Babish


Comments • 2 886

  • Naji Bro
    Naji Bro  2 hours back

    I dunno why but that looks like diabetes to me.

    • justsomegamer
      justsomegamer  7 hours back

      who the hell is this claire everyone is talking about and whats her deal with tempered chocolate

      • Todd Morra
        Todd Morra  15 hours back

        Cooling tempered chocolate in the fridge or freezer will often ruin the tempering.

        • Pretzel A31
          Pretzel A31  15 hours back

          Babish licking on sweet condensed milk is tradution if you lick it more it gives more flavor to your cooking

          • naughtysanta
            naughtysanta  1 days back

            i thought this is a carmel slice well thats what me family calls it

            • Emily Harris
              Emily Harris  2 days back

              I don't know why but calling it millionaire shortbread and not millionaire shortcake is driving me mental

              • Fraz
                Fraz  2 days back

                Hello can you please make curry of life from Naruto

                • Elle Soho
                  Elle Soho  2 days back

                  When are the ingredients going to be posted?

                  • Passive Agressive
                    Passive Agressive  2 days back

                    In England we call these A Twix?

                    • Serena Mueller
                      Serena Mueller  2 days back

                      As soon as I figure out how to make WETTED FINGIES my ringtone, it’s over.

                      • Kat B
                        Kat B  2 days back

                        i love how your show is called basics with babish, but none of your stuff is basic.

                        • bubblegumplastic
                          bubblegumplastic  2 days back

                          Could you please add the ingredients to this?

                          • Oggy Jack
                            Oggy Jack  2 days back

                            Any substitute for corn syrup, I'm dying to make these but I'm a 100% sure that i would not be able to find corn syrup where I live

                            • CrunkCocoa
                              CrunkCocoa  2 days back

                              an episode on choux pastry would be pretty cool

                              • X O
                                X O  2 days back

                                So... many... steps lol

                                • H Foster
                                  H Foster  3 days back

                                  Thank you BwB. My daughter will love these for her birthday instead of cake. 2-28. She loves your shows by the way.

                                  • FANG
                                    FANG  3 days back

                                    Did you just made Twix?

                                    • Silas Cooksley
                                      Silas Cooksley  3 days back


                                      • A G
                                        A G  3 days back

                                        “Something known as docking” also known as “something never to google”

                                      • Julius Witherspoon
                                        Julius Witherspoon  3 days back

                                        I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

                                        • Ilary On Top
                                          Ilary On Top  4 days back

                                          Ingredients pls

                                          • Enkidu505
                                            Enkidu505  4 days back

                                            How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

                                            • Renee Jane
                                              Renee Jane  4 days back

                                              Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

                                              • Johanna Viking
                                                Johanna Viking  4 days back

                                                Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

                                                • Johanna Viking
                                                  Johanna Viking  4 days back

                                                  This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)

                                              • The Original ONION
                                                The Original ONION  5 days back

                                                Pecan pie please

                                                • Alex Beatty
                                                  Alex Beatty  5 days back

                                                  Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

                                                  • Shravya choudarapu
                                                    Shravya choudarapu  5 days back

                                                    Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

                                                    • darkity
                                                      darkity  5 days back

                                                      You had me at docking.

                                                      • James Adamcik
                                                        James Adamcik  5 days back

                                                        Does anyone make these recipes? The short bread is way too salty....

                                                        • Monique Hoffer
                                                          Monique Hoffer  5 days back

                                                          So glad to see someone else can’t resist the sweetened condensed milk.

                                                          • DeeDee
                                                            DeeDee  6 days back

                                                            this is twix but verry verry big?

                                                            • 15thTimeLord
                                                              15thTimeLord  6 days back

                                                              'wetted fingies'

                                                              • KillerTacos
                                                                KillerTacos  6 days back


                                                                • Jamie Jackson
                                                                  Jamie Jackson  6 days back

                                                                  Watching this while on a diet is just cruel

                                                                  • Officer-Ant
                                                                    Officer-Ant  6 days back

                                                                    Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts.

                                                                    BTW try heating the knife slightly next time to cut.

                                                                    • kent xw
                                                                      kent xw  6 days back

                                                                      Bro this is just gourmet "martabak"

                                                                      • Pops' Sup
                                                                        Pops' Sup  6 days back

                                                                        Dislike=jealous people

                                                                        • Xdeser 2
                                                                          Xdeser 2  6 days back

                                                                          honestly, I think the streaky look is good.

                                                                          • Emma Avery
                                                                            Emma Avery  6 days back

                                                                            Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen.

                                                                            Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

                                                                            • the_smull _potato
                                                                              the_smull _potato  6 days back

                                                                              I l0ve your voice

                                                                              • MoldyWater05
                                                                                MoldyWater05  6 days back

                                                                                Most of the comments are about "tempered chocolate" and "wettened fingies"

                                                                                • Egg21
                                                                                  Egg21  7 days back

                                                                                  Babish is wearing a fake rolex

                                                                                  • XayXay
                                                                                    XayXay  7 days back

                                                                                    Him: docking
                                                                                    Me: okay im gonna have to stop you right there

                                                                                    • Katharine Fitzgerald
                                                                                      Katharine Fitzgerald  7 days back

                                                                                      Who the hell is claire?

                                                                                      • Erlend Ruud-Larsen
                                                                                        Erlend Ruud-Larsen  7 days back

                                                                                        «Bish please you already got your millions»

                                                                                        • KwaPaN
                                                                                          KwaPaN  7 days back

                                                                                          I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

                                                                                          • RaisouE
                                                                                            RaisouE  1 weeks back

                                                                                            Eat the rich....'s dessert.

                                                                                            • TheDazzleCamouflage
                                                                                              TheDazzleCamouflage  1 weeks back

                                                                                              Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.